Why C-Stores Must Invest in Foodservice Equipment | McLane Co.

[Posted to McLaneco.com by Marilyn Odesser-Torpey]

With only enough space for a warming box, two of the convenience stores at California State University, Long Beach (CSULB) were very limited as to the number and types of meal and hot snack foods they could offer.
Then about a year ago, they added roller grills and opened up a whole new world of food items they could cook and sell.

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