foodservice

Ham & Cheddar Link (C-Store Products)

Posted by Erin Rigik Del Conte to cstoreproducts.com

"The classic ham and cheese sandwich just got an on-the-go update to satisfy your busy customers. The OSCAR MAYER Honey Ham and Cheddar Link is a tasty OSCAR MAYER pork link that combines ham, a touch of honey and KRAFT OLD ENGLISH Cheddar Cheese. Packed with rich, grilled ham and cheese flavor, the new link is the latest addition to the OSCAR MAYER roller grill portfolio."

Read more at C-Store Products.

 

Oscar Mayer Has Ditched Some Controversial Ingredients From Its Hot Dogs (Fortune.com)

Posted to Fortune.com by John Kell

… [The] food manufacturer has reformulated Oscar Mayer's popular hot dogs by removing artificial preservatives and ditching added nitrates and nitrites. Kraft Heinz has proclaimed it is the first national hot dog maker to make the switch.
"We are making radical changes to every single one of our dogs," Greg Guidotti, head of marketing at Oscar Mayer, told Fortune in an interview. "We are going to get better dogs into your hands."

Read more at Fortune

 

NFL Food Facts (foodpros.com)

[Posted to foodpros by Jenna Duesler]

According to the National Hot Dog and Sausage Council, “consumers spent more than $2.5 billion on hot dogs” in supermarkets throughout the United States in 2015. That’s nearly 28 times as much as that hypothetical $89.5 million of hot dog sales at football stadiums! Don’t count yourself out of the game just because you aren’t charging league pricing on your hot dogs–you’ll still get those sales.

Keep reading at foodpros.com

CSP Kitchen: Haute Dogs (CSPDailyNews.com)

How c-stores can revamp the roller grill

[Posted to CSP Daily News by Amelia Levin]

The roller grill has long been c-store territory, but as new and established restaurant concepts elevate encased meats with unique proteins, breads and toppings, convenience retailers have new opportunities to boost sales with expanded offerings. Even simple changes, such as introducing a toppings bar, can improve value perceptions and even day-part sales.

Keep reading at CSPDailyNews.com

Rotating Menus in C-Stores (CStoreProductsOnline.com)

Changing up food offerings could lure in more fickle millennials

[Posted to Convenience Store Products by Maggie Hennessy]

The fact that c-stores own grab-and-go among various consumers and occasions works hugely in their favor as foodservice technology looks to hit that sweet spot of speed and quality. And certainly, some c-stores don’t have the available footprint to host a group like Fooda. But awareness of the changing foodservice landscape is an advantage in itself.

Keep reading at CStoreProductsOnline.com

Diversifying the Foodservice Offering

[Posted to cstoredecisions.com by Howard Riell]

Taking steps to promote innovative products and value pricing can elevate the whole roller grill experience to drive new sales. 
Convenience store operators looking to spice up their roller grill offerings have more tools at their disposal than ever before, including the weather, as autumn spurs consumers to seek hot, savory snacks and foods on the run.
In addition, a host of other steps that convenience stores can take, from savvy promotions to developing proprietary items, can help sales climb still higher any time of the year.
Read more at cstoredecisions.com.

Roller Grill Cleaning: 5 Quick Tips

[Posted to foodpros.com/blog by Anonymous]

As a convenience store, tavern or restaurant owner, it is key to highlight moneymaker products. Maximize your sales by creating an appetizing presentation of your hot dogs, taquitos, or sausages on the roller grill; regular roller grill cleaning will help ensure an inviting display is ready for your customers, and is vital to your success as an operator.
Read more at foodpros.com/blog.

C-Stores Increasingly Winning the Foodservice Battle

[Posted to CSP Daily News]

A workforce shift that's increasing the number of work-at-home people, combined with pricing increases is causing restaurants to lose ground. This has allowed convenience stores with foodservice offers to pick up additional customers.

Foodservice industry watchers have been buzzing about the recent downswing in restaurant traffic, particularly at lunch, and are pointing to signs that convenience stores are better positioned than ever to benefit.
Last month, a new Technomic consumer study on the lunch daypart reported that the frequency of lunchtime visits to restaurants is down by 5% since 2014. … Also, the latest increase in menu prices have restaurants feeling the pinch; NPD reported that at some restaurant categories, lunch-menu prices have jumped by about 5% over the threshold that consumers identify as the sweet spot between “affordable to eat there” and “good value for the money.”

Combined with the "roller-grill allure" that CSP also reported on back in May of this year, wherein "42% of consumers say they are likely to visit a c-store for prepared foods if roller-grill items are available," it seems like a prime time to make sure your roller grill offerings are up to snuff to make sure you're grabbing all the customers you can. Keep things clean and attractive; don't let your roller grill products lose their visual appeal by sitting too long on the grill. 

Read more at CPSDailyNews.com