Pati Jinich's hot dog recipe comes straight out of Mexico and could not be more authentic
[Posted to SheKnows.com by Adriana Velez]
Back when Jinich wrote her first book, the Emmy and James Beard Award-winning host of Pati's Mexican Table stuck to the classics, not veering far from what's considered traditional. But Mexican food has always been about mixing it up. It's a hybrid culture that birthed a hybrid cuisine. So in her second cookbook Mexican Today, Jinich explores the exciting possibilities.
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