This is what a Mexican hot dog tastes like, and it's a real 'dreamboat' |

Photo credit Ellen Silverman

Photo credit Ellen Silverman

Pati Jinich's hot dog recipe comes straight out of Mexico and could not be more authentic

[Posted to by Adriana Velez]

Back when Jinich wrote her first book, the Emmy and James Beard Award-winning host of Pati's Mexican Table stuck to the classics, not veering far from what's considered traditional. But Mexican food has always been about mixing it up. It's a hybrid culture that birthed a hybrid cuisine. So in her second cookbook Mexican Today, Jinich explores the exciting possibilities.