[Posted by Abbie Westra to CSP Magazine]
The roller grill is still an incredibly important category for c-store foodservice; the key is to elevate it.
What about all the buzz around the decline in traditional c-store foods? “That stuff gets overblown,” said Hanson. “When we talk about elevating c-store foodservice, the consumer is saying we’ve got to make it more interesting.” That means more unique and higher-end items within core categories. Plied with cupcakes and popcorn, attendees delved into topics ranging from roller grills to cage-free eggs and everything in between.
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