Healthy Fare Drives Roller Grill Flair


To keep up with the ever-changing tastes of a wide-variety of palates the roller grill is becoming more important than ever for driving sales.
When it comes to foodservice, convenience store operators often find themselves wedged unfairly between a rock and a hard place. Consumers want to indulge in food items, but they also want it healthy, affordable and quick. The margin for error is
virtually nil.
This is as true on the roller grill as in any other part of a retailer’s food offering.